A Culinary Masterpiece...

I've been working pretty hard on my major project for university recently and my blog has definitely been pushed to the sidelines.


Today I found God. I found God, and he was in the form of this mouth-moistening, penis-hardening, delicious invention. The father, the son, and the holy toast:

To make this sexy, seductive, gooey piece of Heaven, you need the following:

2 eggs, 2 slices of bread, a few slices of (or grated) cheese, some oil, a mug, a plate and, of course, a frying pan.

Start by pressing down on the bread with the upside-down mug to make some holes. Heat up a teaspoon of oil in the frying pan while you are doing this. Boil the kettle and wipe the mug clean for a nice cup of tea in the meantime.

Put the holy bread into the fires of Hell (the frying pan), and press it down so that when you crack the egg into it, the egg doesn't seep underneath. Crack the egg and gently drop it in the middle. You may want to pop the yolk to prevent the end product from being too messy - I didn't, because I like to live on the edge.

If you want to add seasoning, now's the time. I always add a bit of salt and black pepper to fried eggs. Do the same again for the second slice.

Put your cheese onto one of the slices and let it melt a little before you cover it up. Grated cheese makes the cheese a little more bubbly due to air pockets (a pro-tip from my buddy, James Allen). Go with whatever you prefer.

I broke the yolk on the second slice because two unbroken yolks in one sandwich is just plain crazy. Place the second slice on top and cook for another 2-3 minutes on a low heat.

Cut that bad boy into diagonal slices, because there is no other way to cut a sandwich. Enjoy with a nice cup of breakfast tea.

Beautiful.

It ends up being approximately 750 calories, with 55g of fat. Worth it though.
Food food food egg cheese bread breakfast